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Tea Notes

Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

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Tea Notes

Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

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Tea Recipes

White Ginger Pear Champagne Cocktail

Roxy Naba
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A light and refreshing summer cocktail featuring white pear and champagne.

White Ginger Pear Champagne Cocktail

Prep time: 5 minutes
Cook time: 60 minutes (chilling time)

Ingredients

  • 1 tablespoon of fresh white pear, cut into small cubes
  • 1 tablespoon Tea Forté White Ginger Pear Tea (see Tea Forté brewing suggestions)
  • 1 tablespoon simple syrup
  • 5 ounces sparkling wine of your choice

Directions

  1. For simple syrup: Add 1 cup sugar and 1 cup water to sauce pan.
  2. Bring to a boil until sugar dissolves in water. Remove from heat and chill in refrigerator until cold, about 1 hour.
  3. Add all ingredient quantities to champagne flute and slowly pour sparkling wine over contents before drinking.
Yields: 1 cocktail
Roxy Naba
Recipe Author
Roxy Naba
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About Roxy Naba

Recipe: New York Chef Roxy Naba’s unique culinary approach developed organically from a love of food, libations, and diverse cultures. Her time spent training under top international chefs, organic farming, gardening, and working in all aspects of the restaurant industry influenced her vision for how different ingredients and concepts can fit together beautifully and deliciously. Find her @mewe.nyc

All photos by Doug Young @dyoungphoto

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