Welcome to

Tea Notes

Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

Welcome to

Tea Notes

Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

Close
Tea Recipes

Raspberry Nectar Fizz

Tenzin Samdo
Jump to recipe

This festive sparkling cocktail is a lively blend of berry and hibiscus with lemon and juniper.

Raspberry Nectar Fizz

Prep time: 15 minutes
Cook time: 0 minutes

Ingredients (Raspberry Nectar Fizz)

  • 1 Raspberry Nectar pyramid infuser or 2 tablespoons of Raspberry Nectar loose tea
  • 6 ounces water, plus 1 cup
  • 1 cup of sugar
  • 3 tablespoons gin
  • 1.5 tablespoons lemon juice
  • ice cubes
  • 3/4 cup Champagne or dry sparkling wine
  • Sprig of edible flowers (for garnish)

Directions

  1. For the Raspberry Nectar Syrup: Steep one Tea Forté Raspberry Nectar pyramid infuser or two tablespoons of Raspberry Nectar loose tea in 6 oz. of near boiling water for 3-5 minutes.
  2. Set aside the tea liquid and discard infuser or tea leaves.
  3. In a small sauce pan, bring 1 cup of water to a boil.
  4. Add 3 teaspoons of reserved tea liquid and remove from heat.
  5. Add sugar and stir to dilute.
  6. Cover and let stand for 10 minutes, then strain into a separate container.
  7. For the cocktail: Combine 2 tablespoons of tea syrup, gin, and lemon juice in cocktail shaker, add ice and shake vigorously.
  8. Strain into a flute glass and top with Champagne or dry sparkling wine.
  9. Garnish with edible flowers.
Yields: 1 cocktail
Tenzin Samdo
Recipe Author
Tenzin Samdo
Visit Website
About Tenzin Samdo

Mixologist Tenzin Samdo

Featured Products

Selected Just for You

Raspberry Nectar

Herbal Tea

Raspberry Nectar

Loose Tea Leaf Canister

Amber Tea Sugar

One & Two Pound Bags

Icon Stainless Loose Tea Infuser

Stainless Loose Tea Infuser