Iced Pumpkin Spice Latte

Ingredients

• 1 Tea Forté Pumpkin Spice Pyramid Infuser
• 5 oz boiling water
• 5 oz milk of choice
• 1 tbsp pure maple syrup
• 1/2 tsp pumpkin pie spice
• 1/4 tsp ginger paste or freshly grated ginger
• 3 ice cubes
• Optional garnish: whipped cream and ground cinnamon

Directions

1. Unwrap the pyramid infuser and place into a mug. Pour the boiling water over the infuser and steep for 5 minutes. After steeping, discard the infuser and place the steeped tea liquid into the refrigerator to chill for 15 minutes.
2. Once chilled, pour into a blender with the milk, maple syrup, pumpkin pie spice, fresh ginger and ice cubes. Blend on high for 30 seconds or until smooth and frothy.
3. Pour into a serving glass and garnish with whipped cream and a dash of cinnamon or pumpkin pie spice.