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Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

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Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

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Tea Recipes

Chocolate Matcha Marble Cake

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Love chocolate and matcha? Combine the two with this fragrant and unique swirl cake.

Chocolate Matcha Marble Cake

Prep time: 15 min
Cook time: 60-70 min

Ingredients

  • 1 cup of granulated sugar
  • 2 sticks (8 oz) of unsalted butter, at room temperature.
  • 4 eggs, at room temperature
  • 1/2 cup milk, at room temperature
  • 1/2 cup sour cream
  • 2 cups of all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp cocoa powder
  • 1 oz (30g) Tea Forté Chocolate Matcha powder
  • 1 tbsp of butter or oil of choice

Directions

  1. Preheat oven to 350˚F.
  2. Using a stand mixer, whip butter and sugar together. Continue mixing, adding the eggs one by one. Add flour, baking powder, milk, and sour cream, and mix well to combine.
  3. Divide the batter into two equal bowls. Add matcha powder to one bowl, and cocoa powder to the other. Mix well to fully combine the powders into the batter.
  4. Coat a nonstick 9 x 5" loaf baking pan with butter or oil. Place dollops of the matcha batter in the prepared loaf pan, then layer with dollops of the chocolate batter. Continue alternating layers of batter until all batter from each bowl is in the loaf pan. Using a knife, “draw” an 8 through the batter to get a beautifully colored swirl pattern.
  5. Bake for about 60-70 minutes.
  6. Let the cake cool down completely and top with chocolate glaze, if desired.
Yields: Makes one 9 x 5" loaf cake
Recipe Author
Alena Haurylik
About Alena Haurylik

Photographer & Food Content Creator. View all her photos @alenafoodphoto

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