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Tea Notes

Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

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Tea Notes

Discover the world of tea, from the history of its cultural significance to the science of its benefits and the art of its preparation.

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Tea Recipes

Chocolate Coconut Matcha Granola

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Nothing wrong with a little chocolate in your granola.... chocolate matcha that is.

Chocolate Coconut Matcha Granola

Prep time: 15 min
Cook time: 45 min

Ingredients

  • 3 cups whole rolled oats
  • 100 grams quality dark chocolate, roughly chopped
  • 1 cup unsweetened flaked coconut
  • 1 cup slivered almonds
  • 1/2 cup cocoa nibs (optional)
  • 1 teaspoon coconut matcha
  • 1 teaspoon chocolate matcha
  • 1/3 cup coconut oil, melted
  • 1/3 cup raw honey
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons almond milk

Directions

  1. Preheat oven to 325˚F.
  2. Line a baking sheet with parchment paper and set aside.In a large mixing bowl add the oats, chocolate, coconut, almonds, cocoa nibs & matcha powder. stir until evenly combined.
  3. In a separate mixing bowl whisk together the oil, honey, vanilla & almond milk. Pour wet mixture over the oat mixture & toss to coat.
  4. Transfer to prepared baking sheet. Bake for 45 minutes, stirring the mixture every 15 minutes for even browning. When done, allow mixture to cool completely before transferring to a glass storage container. Store at room temperature for up to two weeks.
Yields: Approximately 6 cups of granola
Recipe Author
Marcella Dilonardo
About Marcella Dilonardo

Author, photographer, recipe developer, stylist & blogger making simple, seasonal recipes. Check out her first cookbook, Bake The Seasons. Find her on Instagram @modestmarce

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