In 2-cup glass measuring cup, pour water over White Ginger Pear pyramid infusers and brew 5 minutes. Remove infusers; set aside.
In a 12-inch skillet, bring tea, green onion and ginger to a boil over high heat. Add fillets. Reduce heat to low and simmer covered 6 minutes or until fish flakes with a fork. Remove fillets to serving platter and sprinkle, if desired, with chopped green onion.
PREP Time 10 minutes
Makes 4 servings