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Chocolate Matcha Grasshopper

Chocolate Matcha Grasshopper

Yields

1 non-alcoholic cocktail

• 1 teaspoon Tea Forté Chocolate Matcha
• 2 ounces coconut cream
• 4 ounces almond milk
• 1 ounce mint syrup
• 1/2 cup of ice
• whipped cream
• 1 sprig of mint

Combine matcha, coconut cream, almond milk, mint syrup, and ice into a cocktail shaker. Save a small pinch of matcha for garnish. Shake vigorously and pour contents into a Collins glass. Top with a dash of whipped cream, mint sprig, and sprinkle of Chocolate Matcha powder.

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