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Beyond the Cup

Tea Recipes

Did you know tea has been used in culinary applications for centuries? In Asia, tea is traditionally used in smoking poultry. Today, chefs & mixologists around the world use cooled tea in cocktails, marinades and brines; hot tea for poaching and pickling; and ground dry tea leaves for infusions and rubs. Tea can be used to balance or intensify flavor, acidity, sweetness or richness of your favorite recipes, and bring your cocktail creations to the next level. Playing with the subtle flavors and complexities of tea is a creative way to add some excitement & new flavor your next dinner party.

Tea Cocktails

Turmeric Tantra Mule
October 16th , 2018
Turmeric Tantra Mule
Raspberry Nectar Fizz
October 16th , 2018
Raspberry Nectar Fizz
Orchid Vanilla Collins
October 16th , 2018
Orchid Vanilla Collins
Matcha Forté Sour
October 16th , 2018
Matcha Forté Sour
Harvest Apple Punch
October 16th , 2018
Harvest Apple Punch
Earl Grey Old Fashioned
October 16th , 2018
Earl Grey Old Fashioned
Bombay Chai Toddy
October 16th , 2018
Bombay Chai Toddy
African Solstice Sour
October 16th , 2018
African Solstice Sour