Tea: History, Terroirs, Varieties book

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This book is a comprehensive guide to the wonderful world of tea. Beautifully illustrated and elegantly designed, it includes detailed information about many varieties of tea: black, green, white, oolong, and more.

Topics include:
  • An overview of the history of tea
  • Tea ceremonies
  • How tea is grown, harvested, and produced today
  • Tea families, varieties, cultivars, and grades
  • Caffeine, antioxidant, and biochemical properties of 35 teas

More info:
  • Written by professional tea tasters Kevin Gascoyne, Francois Marchand, Jasmin Desharnais, and Hugo Americi
  • 272 pages, paperback
  • ISBN: 978-1770853195
  • Firefly Books, Second Edition, 2013
  • 3rd party item, discounts are not applicable
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