LIMITED-EDITION: New & improved organic blend for 2020
A classic fall blend for the changing season. Black tea with autumn’s signature spices of cinnamon, ginger and clove.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
We love this tea! It has beautifully balanced layers of autumn spices, aromas, and flavors. Unlike other pumpkin spice teas we've tried, the clove and ginger flavors do not overpower the scent or taste of this tea. It has a natural, delicate sweetness from the spices and at the same time does not lose the smoothness of good quality black tea as its base. This is an outstanding tea. We hope to also be able to buy it in a canister, as we would love to keep it on hand year round. We can't wait to try it iced as well as hot.