1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
A beautiful version of this after dinner tea. It strikes all the right notes of Oolong from my years in China and Japan. Do not steep it too long for it to reveal its mystical beauty. Too long and tap water makes it bitter, filtered water and proper steeping takes you to the Li river and the lands of dreams.