Rare, exceptional Chung Hao tea, scented with jasmine flowers.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This is my all time favorite Jasmine tea. I have tired to find others, but none matchup to this. Others are too flowery or just taste like green tea with a hint of Jasmine. This tea has a great Jasmine tea taste and I wake up to it every day. I always have an extra 1 lb bag in my pantry. Please keep making it!
As a University Professor, this tea has become a favorite of faculty, staff and program participants from around the world! I normally order the loose tea pound pouch, but it has been out of stock. This is a perfect brew for any time of day! We enjoy it while ending to the work day and the beginning the academic evenings. The flavor and the tea and the jasmine are a perfect balance. This tea needs nothing added to it! It is exceptional as is!