Orchard-ripe fruit and berries infused with warm baking spices.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Ingredients and certifications may differ slightly between our pyramid infusers and loose tea for this blend. For detailed ingredient information, please contact us directly or check the packaging.
One of my favorites. It's not always available, so I usually buy more than one canister at a time. It's good hot or cold. Another good thing about the canisters, you can use as much or as little of the leaves as you like to make it as strong as you like. I find that using more is normal when making it as iced tea.