1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This subtly fruity floral combination is the perfect accompaniment for something as simple as a piece of toast to something more complex like an omelet or a salad. It's even perfect with a little something sweet for dessert. It's the type of tea that needs no sweetener as its flavor is perfectly balanced.