1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
My mother and sister especially love the cherry blossom petals and fragrance added to green tea. My friends and colleagues enjoyed it very much as well during parties. I bought a canister for myself since it somehow has more fragrance than the pyramid and I can control how strong or weak I want the tea to be prepared.