AWARD WINNER: at the North American Tea Championships
Complex malted undertones for a satisfying start to the day.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I was hesitant to order this, because English Breakfast tea is readily available locally in various forms, but I was intrigued by the award. I'm so glad I ordered this. It's got so much flavor depth. I normally don't add milk to tea, except chai, but this one really blooms with just a splash of milk. Delicious. I've been drinking it every day.