1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
This was my impulse purchase to try something new and I have no regrets! The Wild-Berry Hibiscus tea is perfect for the hot day as it's very zingy and refreshing with the very berry taste. And you can control the sourness of it by brewing a little less or a little more of the tea.