1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
Having a cup of white, ginger, pear tea is a pleasure from start to finish. Packing the tea safe with the variety of loose bits and looking to see if a purple flower petal is included. Pouring the just below boiling water into the mug. Smelling the warm , sweet scent as it begins to rise from the mug. Holding the mug below my chin and feeling the warm, moistness on my chin, lips, nostrils and cheeks. Finally taking the first sip and luxuriating in the taste.