1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
I drink white ginger pear tea all day every day over ice. I love it! It is flavorful, bright, and low caffeine. Usually I buy the one-pound bag. When it was out of stock, I resorted to the canisters. It doesn't taste exactly the same as the loose leaf version in the bag. I think the recipe is slightly different.