The taste of rich vanilla and coconut complements delicate white tea leaves.
1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
I've been drinking this for years and serve to friends and family when they come over as it's pretty universal. It's lightly tropical, but not in a "sunscreen" or overly fruity way. It tastes like you are on vacation. I've "over-brewed" this before and it doesn't seem to get bitter like some white or green teas. However, to play it safe, most times i'll wet the leaves with cold filtered water and then add the hot water and that seems to prevent bitter brews.