Sweet and exotic white tea with notes of lychee fruit and coconut.
1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
Be careful when steeping this: the tea I got was almost too fine for me to use properly. I had to use my aunt's french press to make sure I didn't have a bunch of leaves stuck behind. As for the taste, I would recommend that if you like more floral notes in your tea, this will do you just fine, but otherwise may taste too much like a perfume to others. I did notice that my skin has improved somewhat, though, so it definitely works on that front!