AWARD WINNER: 2015 SOFI Award for Best Hot Beverage
Vanilla orchid melds with fresh baked pear for a relaxing cup.
1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
My husband who is an avid coffee drinker and profound tea hater, turned the corner to the light with this tea. This means he will actually do High tea with me, if I bring this along! That and if they also serve Rose or GT's too! I love it as a light tea in the evening and it does not keep me awake.