AWARD WINNER: 2015 SOFI Award for Best Hot Beverage
Vanilla orchid melds with fresh baked pear for a relaxing cup.
1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8oz glass.
The flavor is lovely and the smell is amazing! This is one of my favorite teas. My only complaint is the consistency of the tea leaves—after using a fine mesh strainer, there are still a lot of tiny particles in the tea water. I usually pour it through another strainer to get those out. Honestly though, this tea is worth the extra effort.
My husband who is an avid coffee drinker and profound tea hater, turned the corner to the light with this tea. This means he will actually do High tea with me, if I bring this along! That and if they also serve Rose or GT's too! I love it as a light tea in the evening and it does not keep me awake.
This is a wonderful new flavor for me. I enjoy having a cup in the early afternoon while working! Am going to keep this tea in stock. A calm smooth taste.