AWARD WINNER: 2015 SOFI Award for Best Hot Beverage
Vanilla orchid melds with fresh baked pear for a relaxing cup.
1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
Vanilla and pears are two of my favorite things, so I was excited to try Tea Forte's Vanilla Pear White Tea. Fortunately, it lived up to my expectations. Like most white teas, it requires careful preparation. Over-steeping or using water that is too hot will ruin the fairly delicate flavor. I don't get too much in the way of vanilla scent or flavor. Pear, apple and ginger are the dominant flavors. The brew has that warm, golden quality that I associate with the combination of pear and ginger. I like this tea a great deal but I really wanted that missing vanilla piece.