Zesty citrus and comforting ginger for a sunny taste of the tropics.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
This has become one of my favorites. It's a happy day when I get my assortment. But then I am a sad sack because I run out of Kiwi Lime first. And I already have the other kinds in canister, so they are last to go. N.B. According to comments, it seems most people don't like this tea because of the Rooibos base. They call it names because Rooibos has a distinct and foreign flavor. At first I was turned off, but then I researched it a little. Once I knew what Rooibos is, I reassessed it and quickly took a liking to it. The Tea Forte brand does Rooibos blends very well. 5 hearts.
I love the taste but find I cannot steep it long or it becomes unbearably pine-y. Rates four stars because, though I enjoy it, it probably isn't everyone's cup of tea. But to anyone giving it a go, it is much more delightful if you limit the steeping time.