Hibiscus and citrus make a beautiful ruby-hued steep.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Ingredients and certifications may differ slightly between our pyramid infusers and loose tea for this blend. For detailed ingredient information, please contact us directly or check the packaging.
I have NEVER drank a raspberry tea that tasted like I just ate a fresh raspberry. The beginning smooth and sweet flavor and then the tart bite at the end. This is one of the BEST raspberry teas that I have ever had!!