Hibiscus and citrus make a beautiful ruby-hued steep.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Ingredients and certifications may differ slightly between our pyramid infusers and loose tea for this blend. For detailed ingredient information, please contact us directly or check the packaging.
Raspberry Nectar tea is one of my favorites in the warm weather. I mix it with black tea in the morning and drink it hot instead of coffee and I make a pitcher of Raspberry nectar by itself to drink cold through the rest of the day. It doesn’t need sweetener! It’s a lovely way to enjoy a lightly fruity beverage without calories or caffeine!