A refreshing juicy-sweet tea, lush with marigold flowers and mango.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
Absolutely delicious. My daily cup every morning. I bought several single steeps boxes to try a variety of flavors. I love this one! Now I’ve purchased several canisters of Peach Brûlée for home and for the office. I use the Kati steeping cup infuser and re-steep this wonderful black tea three or four times during the day. I love the ritual of steeping it, and the flavor is great.