Our gourmet blend of caffeine-free rooibos, exotic cardamom, and sweetly fragrant vanilla.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
One problem with chai is that it’s a black tea and has the potential to keep you up at night. This is a full-bodied chai, but it’s herbal. You can enjoy a cup in the afternoon oe revenging and still sleep fine. Delicious with a little honey or milk.