Steep for 2-4 minutes, 195°F
For loose leaf iced teas, use 3 tsp per 8oz glass.
Did You Know?
The least processed and rarest of all teas, white tea has the highest concentrations of polyphenols and is the most challenging to produce and procure. Once a year, in early spring when the buds and leaves are still closed and covered by fine silvery-white downy hairs, the leaves are delicately hand-plucked. They then undergo a meticulously monitored drying process where the tea is withered. Tea Forté works directly with these artisan- farmers who tender the delicate process to assure that the white tea that we offer yields an exquisitely subtle tea-drinking experience.
White tea is considered the purest of all teas. Plucked only a few days each spring when the Camellia sinensisplants are reemerging from winter dormancy, it is revered by tea connoisseurs for its delicate, fresh flavor.
Our white tea is one of the most highly-prized teas available, comprised of carefully plucked unopened buds and the younger leaves of the plant. The leaves arenaturally dried in the sun before they are lightly processed to prevent oxidation, keeping the leaves closer to their natural state,low in caffeine and high in antioxidants.
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Customer Reviews (4) Write a review
I got these in the Garden Harvest single steep sampler. The sage and cinnamon give it a subtle, somewhat sweet flavor. It's delicious on a chilly day!
The aroma of cinnamon and sage are present, but the taste is fairly bland. The white tea doesn't really shine through. It's a good cinnamon tea, but I expected something more powerful.
This tea has a very strong cinnamon flavor with just a touch of sage. I got a few servings as part of a sampler, and while it's not bad, I certainly wouldn't order more. I imagine it would be a very desirable tea if you're a cinnamon fanatic.
This tea is delicious, and smells amazing. The cinnamon is subtle and not overpowering. A perfect winter tea. In the summer, I bet it would be great in a cocktail!