Hibiscus and citrus make a beautiful ruby-hued steep.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
This herbal blend wasn’t what I had expected from the description. I was looking for a fruity herbal tea, and while fresh out of the can this tea smells great I couldn’t work with it after it steeped. The smell hit my nose as I went for a drink, sour notes and I think the licorice turned me off right away. When I took a sip the sour and licorice together were too strong for my taste. But I learned something about my personal preferences, to avoid licorice, so not a total loss. I’m sure plenty of others will enjoy this herbal blend, but I continue on my search.