A timeless expression of robust Assam and bergamot.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I’m a huge fan of earl grey, in particular if there’s cornflower. My favorite brand (TWG) discontinued their French Earl Grey. I was hoping this would be a good substitute. It’s ok. I don’t get a strong depth of flavor from this tea - doesn’t matter how much tea I step...