A timeless expression of robust Assam and bergamot.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I am an Earl Gray lover and this tea is a must. I love a strong scent and taste of bergamot and this tea delivers. If you don’t like strong bergamot, this is not your Earl Gray. Please buy English Breakfast and leave the TF Earl Gray for bergamot lovers😊