Sunshiny citrus brightens up fragrant night-blooming jasmine.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I've always loved jasmine green tea, but I tried the orange jasmine when I got it as part of a Single Steeps collection, and I was hooked. The orange flavor is subtle, but it adds a new, fresh brightness to the gentle jasmine. It's a really well-balanced cup of tea and it has become a new favorite.