Rare, exceptional Chung Hao tea, scented with jasmine flowers.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I am a black tea lover, but I do enjoy the aroma of jasmine green tea. After steeping it in hot water for five minutes, the fragrance is completely brought out and I simply inhale it before I drink it. It reminds me of my happy childhood when the sweet smell of jasmine blossoms permeated the air. I highly recommended it.