The sweetness of ripe fruit, sharpened by peppermint and ginger.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I want to like this flavor so much, but I don't at all. I didn't realize it had peppermint in it by the name of it, and it does. The peppermint is dramatically the strongest flavor in this and due to that we don't like it. We'll still drink it all though because, health!