This rich, raisiny, deep Ceylon tea is lovely black or with milk. Naturally decaffeinated.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I love cream and sugar in my tea, especially after dinner. However, I also like to sleep. Tea Forté’s decaf English Breakfast is a flavorful, strong black tea that can be complemented by cream and sugar, without being overpowered and allows me to sleep at a normal time. I’ve tried a lot of decaf black tea in my search for the perfect decaf cup and I’m happy to say, my search is over!