1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
I've been drinking more herbal teas because I can drink them all day long. I prefer stronger flavors, so lots of the herbals just don't measure up. The Wild Berry Hibiscus has a gorgeous red color and a wonderful fruity taste, and I don't need to add extra tea to get that stronger flavor I am looking for. A friend purchased a Kati cup and a Single Steeps sampler for me after my mom passed, and this was the tea I knew I needed more of. Great on its own, or with a few lumps of the Amber Tea Sugar!
A bold burst of joyful red color with a rich fruity and floral essence makes for an invigorating pot of tea. It's as beautiful to look at as it is to drink and we enjoy it both hot and cold. I've gifted Wild Berry Hibiscus to friends who are equally smitten with it.