A berry blend brightened by hibiscus and rosehip.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
I can't stop opening this tin and taking a whiff to brighten my mood. The tea tastes great!