Hibiscus and citrus make a beautiful ruby-hued steep.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
As I write this review, my eyes are filled with tears. The last two orders I placed were bought as gifts for my dying friend that lived on the opposite side of our country. She lived in Danvers Massachusetts & I live in Southern California. My dear friend & I never met in person but we were very close. I often bought her gifts to cheer her up because she was in a lot of pain. She had a very limited diet & was often going through chemo treatments. I first bought her an assortment of herbal teas & had them delivered to her. She was so happy when she received the unique tea bags in the elegant box the assortment came in. She said everything she ate or drank tasted terrible because of the chemo treatments she had. However, the wonderful tasting tea that came so beautifully packaged with such elegance made her feel very loved and special. She drank them sparingly so they would last. I had her do a taste test to find out her true favorite & your Raspberry Nectar herbal tea won. So I purchased your event box Raspberry Nectar tea along with your Kati steeping & infuser foliage cup. She was so thrilled, she was in tears when she received it. My beautiful friend just passed away a week ago today. Your teas will forever remind me of my beautiful friend. Your teas are very special & leave a lasting impression on anyone who is blessed enough to try them.