Hibiscus and citrus make a beautiful ruby-hued steep.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
The old raspberry nectar was discontinued so I got very excited to see that it’s still on the website but repackaged. This tea is completely different. It is not the same. They added licorice root in there and now it is horrible. It used to be my favorite tea and everyone that would come over for holidays would drink it together but now it is really bad. There is an over powering licorice taste and there’s more Apple in it than before. They took out some of the better ingredients. So basically they are selling you cheaper tea for the same price. I am so disappointed and I’m going to be returning the 6 cans that I ordered.