Hibiscus and citrus make a beautiful ruby-hued steep.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
While fresh and hot, this blend has a nice taste to it. As soon as it starts to cool, however, the taste becomes bitter. Maybe I didn't steep it for long enough, or something else that I probably did wrong, but I was left a little disappointed when I couldn't enjoy my favorite fruit in tea form.