Hibiscus and citrus make a beautiful ruby-hued steep.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
A very good tea, and I have found that 1 teaspoon goes a long way. Also a very good "iced tea" as well.