1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
I was expecting something different than what I got but I still like it. It does have a hint of the tart from the lime peels. I know it is herbal and therefore not strong. However, I am wondering if something could be done to give it a litter stronger flavor to get it to a 5