1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
I love the taste but find I cannot steep it long or it becomes unbearably pine-y. Rates four stars because, though I enjoy it, it probably isn't everyone's cup of tea. But to anyone giving it a go, it is much more delightful if you limit the steeping time.