Bright pink and fun-loving with the taste of cherry and berries.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Sweet, syrupy, rich cherry taste reminiscent of cherry lollipops of my youth. I do add honey to enhance the sweetness. My kids beg for this tea! I enjoy it when I want a sweet dessert mid afternoon without eating anything. Best to use almost boiling but not boiling water. Make sure you steep it per directions...impatient kids got a watery, less yummy version.