1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Love the hint of blueberries and it is wonderful with a summer fruit salad. I also made this tea hot just to see how well the flavor would carry over and it'll be a refreshing option in the winter months. The blueberry flavor will remind me of summer and having it hot will keep me warm on the winter days. Great tea year round!