1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
My sister is a teacher and received a single steep sampler as a gift from her students. She decided to be nice and share and I discovered this gem. I used to be a nonstop coffee drinker but I am now at one cup (in the morning) a day and then tea the rest of the day. My only complaint is it doesn’t come in a bigger container.