1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Blueberry Merlot one of my all time favorites does not fail! The event box I love that there is a generous amount of one of my favorites on hand but storage after opened is lacking. I wish there were a better way to keep the tea contained once a tray is opened.