Rich dark chocolate and cool peppermint: a classic dessert pairing.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
The combination of mint and chocolate is just perfect - it makes this tea a perfect dessert tea. I usually have one cup in the evening. The mint tastes like Moroccan mint with a bit of refreshing zest, however, it is in no way overpowering. The chocolate notes a subtle.