Orchard-ripe fruit and berries infused with warm baking spices.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
I like to drink a variety of teas: (black, green, oolong, rooibos and herbal). After trying a few Single Steeps collections and reading reviews, I chose this as my rooibos tea option. I thouroghly enjoy drinking this tea with honey. I will be looking at other rooibos teas to add to my cupboard!