Orchard-ripe fruit and berries infused with warm baking spices.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Awesome flavor! The apple, cinnamon and clove mix wonderfully with the rooibos, hibiscus, strawberry and rasberry flavors.in this tea.A wonderful tea to sit down and relax with at the day's end. Love it! Especially after spending time raking leaves or even snow removal!