AWARD WINNER: 2018 Silver Medal at the Global Tea Championships
A joyous pairing of tart cherries, flowers, and organic green tea. Named for the annual Japanese cherry blossom festival, each cup invites tea lovers around the world to breathe in and appreciate the fleeting beauty of spring flowers in bloom.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.