AWARD WINNER: 2018 Silver Medal at the Global Tea Championships
A joyous pairing of tart cherries, flowers, and organic green tea. Named for the annual Japanese cherry blossom festival, each cup invites tea lovers around the world to breathe in and appreciate the fleeting beauty of spring flowers in bloom.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This tea surpassed my expectations. I tried it at a bridal shower tasting and then proceeded to buy it four times for Christmas gifts! I've heard from each one regarding it's delicious, delicately sweet taste. It paired well with a chocolate cherry cake. I am looking forward to now buying a box for myself!