AWARD WINNER: 2018 Silver Medal at the Global Tea Championships
A joyous pairing of tart cherries, flowers, and organic green tea. Named for the annual Japanese cherry blossom festival, each cup invites tea lovers around the world to breathe in and appreciate the fleeting beauty of spring flowers in bloom.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This subtly fruity floral combination is the perfect accompaniment for something as simple as a piece of toast to something more complex like an omelet or a salad. It's even perfect with a little something sweet for dessert. It's the type of tea that needs no sweetener as its flavor is perfectly balanced.
My mother and sister especially love the cherry blossom petals and fragrance added to green tea. My friends and colleagues enjoyed it very much as well during parties. I bought a canister for myself since it somehow has more fragrance than the pyramid and I can control how strong or weak I want the tea to be prepared.