1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I love this tea iced! The peppermint and ginger make this tea's unique flavor. I will be ordering the one-pound pouch so that I can make batches of iced tea at home for the summer. This tea tastes way better than that popular coffee shop's iced peach tea and I will save money too; two birds, one stone!