The sweetness of ripe fruit, sharpened by peppermint and ginger.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
My husband and I were introduced to this tea while on an Oceania Cruise last year and fell in love with the tea they have at the Red Ginger restaurant. This isn't quite what they serve there, but is amazing. Since that trip, Tea Forte has been our special treat, and a great reminder of our trip and the amazing time we had on our honeymoon. Our only complaint about the loose leaf canister is that the tea leaves themselves often come through our tea infuser. A very very small-holed infuser is what I would recommend for these.