The sweetness of ripe fruit, sharpened by peppermint and ginger.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I received a 20-pyramid sampler box as a gift which included this green mango peach, and it was by far my favorite! I ordered a canister of it so I could enjoy more, and now I am ordering a 1-pound package so I can save a bit of money because I know that I must continue to have this wonderful tea! I especially enjoy the way the peppermint and ginger contribute to the overall flavor. Now that the summer heat is starting to make its way into Mid-Michigan, I will soon try over a tall glass of ice.