The sweetness of ripe fruit, sharpened by peppermint and ginger.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This is a really refreshing blend of green tea. The peppermint, mango and peach go very well together to make a sweet yet minty blend. This is my go-to tea for afternoon pick me ups as it has a moderate amount of caffeine - just enough to get me through the late afternoon without leaving me unable to sleep at night. I don't think the ginger is overpowering at all so don't let that description hold you back!