Lighten with milk for a decadent everyday indulgence.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This tea has a very good chocolate undertone, and no bitterness after brewing for 5 minutes. I am less pleased with the rose, but if you like floral notes you would love this. The rose definitely stands out as the end note. Would love to see a chocolate and citrus in the mix, tea forte.
What a perfect blend of earthy and floral. It is my go to blend when I want to treat myself to a special cup of tea. The rose makes the tea delicate and sophisticated yet the chocolate in equal strength makes it velvety and rich. Its like a floral tea but robust, its like a Chai but much more delicate, its like hot chocolate but more grown up. I do love this tea for all its complexity.